Dish of the month

Gamberi alla griglia

king-prawnsTry your hand at Assaggetti

(Eat in. Serves 4.)

INGREDIENTS

  • 16 fresh king prawns
  • 2 cloves garlic 
  • 4 tablespoons olive oil,
  • 100 gr butter
  • 1 tablespoon chopped parsley
  • 100 cl brandy
  • 1 chopped chilli
  • 200 cl fish stock 
  • Salt
  • 4 Wooded skewers (soak in water over night, as not to burn when grilling) 

METHOD

  • Peel the shell of the king prawns leaving the head and the end.
  • Spear 4 king prawns with a kebab skewer.
  • Cook on a hot grill, 3 minutes on each side. 

SAUCE

Heat four tablespoons of olive oil and gently fry the garlic over a medium flame. While the garlic is softening, add the brandy, the parsley, the salt and the stock,  after three minutes add the butter and leave until the sauce thickens. Finally add some chopped chili. 

Lay the cooked skewered king prawns on a large plate and pour the sauce over the prawns.